 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Apple Hill Farm (603) 224-8862 580 Mountain Road (N.H. Route 132) Concord, NH 03301 |
APPLE HILL FARM
Chuck’s Favorite Apple Crisp
Peel, core and slice 8 med. apples ( mix McIntosh and Cortland)
2/3 cup granulated sugar
1 cup flour
1 cup dark brown sugar
1 to 2 tsp. cinnamon
butter (3/4-1 stick) softened
Preheat oven to 350 degrees. Cut apples, make sure to eat a couple
of slices while your preparing and place in 9 x 9 casserole dish, (or 9
inch deep dish pie plate). Sprinkle granulated sugar over apples and
lightly stir in. Mix flour, dark brown sugar, cinnamon and butter
together and spread over apples. Bake, uncovered 350 degrees for
approx. 45 minutes to 1 hour or till bubbly. Serve warm topped with
vanilla ice cream. Even better warmed up the second day.
Peel, core and slice 8 med. apples ( mix McIntosh and Cortland)
2/3 cup granulated sugar
1 cup flour
1 cup dark brown sugar
1 to 2 tsp. cinnamon
butter (3/4-1 stick) softened
Preheat oven to 350 degrees. Cut apples, make sure to eat a couple
of slices while your preparing and place in 9 x 9 casserole dish, (or 9
inch deep dish pie plate). Sprinkle granulated sugar over apples and
lightly stir in. Mix flour, dark brown sugar, cinnamon and butter
together and spread over apples. Bake, uncovered 350 degrees for
approx. 45 minutes to 1 hour or till bubbly. Serve warm topped with
vanilla ice cream. Even better warmed up the second day.