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Apple Hill Farm
(603) 224-8862
580 Mountain Road
(N.H. Route 132)
Concord, NH 03301
Apple Bacon Summer Salad        

3 strips of bacon
3 tbsp olive oil
2 tbsp red wine vinegar
1 clove garlic minced
1 tsp. dijon mustard
1/4 tsp of salt
1/4 tsp of coarse pepper
5 cups of your favorite salad greens - spinach or romaine work best
1/4 cup of your favorite shredded cheese
1 apple chopped

Cook 3 strips of bacon in a fry pan over medium heat.  Cook till
crispy about 6-8 minutes.
Drain bacon on paper towel, but keep the fat in the pan.
Remove all but 2-3 Tbsp of the warm bacon fat from fry pan and
add enough oil about 2-3 Tbsp of vegetable or olive oil to pan.  Stir
slightly together and add the cooked bacon, crumbled up.
Add to the mixture in the fry pan and stir it up with 2 Tbsp of
Seasoned vinegar like red or rice wine vinegar, 1 small clove of garlic
minced, 1 tsp. of spicy Dijon mustard, ¼  tsp of salt and ¼ tsp. of
coarse pepper.
Keep the dressing warm however don’t reheat and  get the greens
ready. In a large bowl,  tear up about 5 cups of loosely packed salad
greens.  Spinach,  romaine or any local green work the best.
Add to these cut of greens add 1 cup of a chopped up McIntosh
Apple Hill Farm Spoon the warm bacon dressing over the top and
toss to coat lightly.
Top with favorite shredded cheese. I like recently shaved mozzarella
or a local goat cheese.