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Apple Hill Farm
(603) 224-8862
580 Mountain Road
(N.H. Route 132)
Concord, NH 03301
Rhubarb Dressing for a Fresh NH Spinach/Bacon
As seen on Cook’s Corner WMUR 5/15/15

2 Cups fresh or frozen sliced rhubarb (if using frozen
drain off juice, but don't squeeze dry)
1/2 cup Maple Syrup (or you could use 1/2 cup honey)
1/4 cup white vinegar
Mix the above together and simmer in saucepan till
rhubarb softens up about 6 minutes. Make sure to
stir a couple of times while simmering.
Set aside and cool slightly.
Drain juice off for recipe below and remove the
chunks of rhubarb and set it aside or discard. (Good
to add to yogurt of you blended smoothie)

Take a mason jar and add the following and screw lid
on tight and shake till blended.
3/4 Cup vegetable oil
3 Tbsp grated onion
1 1/2 tsp Worcestershire Sauce
2 Tbsp fresh ground black pepper
1/2 tsp salt
And then add 6 Tbsp of the rhubarb juice

Refrigerate the entire mixture for about 1 hour for
the flavors to blend together.

Make a spinach salad with about 6 cups of new fresh
spinach and toss with dressing.
Add 6 slices of crumbled cooked and cooled bacon
for garnish.